Bluegill Fajitas (Recipe) | Outdoor Channel
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Recipe Posted

Bluegill Fajitas (Recipe)


Bluegill Fajitas (Recipe)

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  • 1 tsp homemade lemon pepper
  • 1/4 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 6 TBS fresh lime juice, divided
  • 1-1/2 lb bluegill (crappie or perch) fillets, filleted and cut into 1/2" strips
  • 4 (10") homemade corn tortillas


Combine lemon pepper, salt, garlic powder, onion powder and 4 TBS of the fresh lime juice in a resealable plastic bag; add fish. Seal and shake; chill 30 minutes.

Grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. You may broil if you wish instead of grilling.

Load up each tortilla with fish and load with the following toppings:


  • Chopped Cilantro
  • Fresh Salsa
  • Chunky Guacamole or Avocado
  • Red Onion Slices
  • Tomato Slices
  • Jalapenos, sliced
  • Homemade Mayonnaise
  • Mango Salsa
  • kosher salt and freshly ground black pepper

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