Fresh Pumpkin Pie (Recipe) | Outdoor Channel
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Recipe Posted

Fresh Pumpkin Pie (Recipe)


Permitted use provided by:


  • Your favorite pie crust
  • 1-1/2 cups homemade pumpkin pie filling, see below
  • 1-1/2 cups evaporated milk
  • 1 cup brown sugar, packed
  • 1/2 tsp salt
  • 1 TBS cinnamon
  • 1 TBS pure vanilla extract
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 3 eggs


PREHEAT oven to 425 degrees.

Meanwhile, make your pie crust (recipe below) and place in the pie plate. Mix 1-1/2 cups fresh pumpkin with remaining ingredients. Pour into the prepared pie shell. Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees.

Bake another 45 minutes or until an inserted knife comes out clean. There is nothing that can beat this fresh pumpkin pie recipe.

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