Marilyn's Sweet Bread (Recipe) | Outdoor Channel
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Marilyn's Sweet Bread (Recipe)


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Ingredients & Directions:

  • 1/2 TBS of white sugar
  • 1 pkg of active dry yeast
  • 3/4 cup of warm water

Mix these ingredients together in a non-reactive small bowl and set aside for yeast to develop.

  • 1 cup of milk, scalded
  • 1/4 cup of Crisco

Add these two ingredients together until Crisco is melted. Then add:

  • 1/2 cup sugar
  • 1/2 tsp salt

Stir together until dissolved. Then whisk in:

  • 2 eggs and the developed yeast mixture.

Then add:

  • 3-1/2 cups of flour

On a lightly floured surface, knead dough 5-7 minutes or until smooth and satiny. Lightly butter a glass bowl and put dough in the bowl - also lightly butter the top.

Cover with a damp towel and let rise in a warm area until it has doubled in size. Punch dough down and form into a two loaves (seam side down) or rolls and place again in a well buttered bread pan. Cover and let rise again for 1 to 1/2 hours.

PREHEAT oven to 375 degrees.

Bake for 35 to 40 minutes or until top of the bread is a deep golden brown. Remove from the oven and brush tops with butter. There you have it. You will receive more requests for this homemade bread recipe...

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