Crush Recipe: Vodka and Venison Cream Pasta | Outdoor Channel
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Crush Recipe: Vodka and Venison Cream Pasta

Lee & Tiffany make an upgrade to your normal pasta dish with venison and vodka

(Photo courtesy of "Crush with Lee & Tiffany") (Photo courtesy of "Crush with Lee & Tiffany")

By: "Crush with Lee & Tiffany"


  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup vodka
  • 1/2 cup chicken stock
  • 1 (28oz) can of crushed tomatoes
  • salt and pepper
  • 1/2 cup heavy cream
  • fresh basil chopped
  • 1 pound of venison browned and drained


  1. In large skillet, put oil, butter, shallots and garlic. Sauté 3-5 minutes.
  2. Add vodka to pan and cook until vodka is reduced by half (this takes about 3-5 minutes).
  3. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to a simmer.
  4. Add cooked venison and simmer for 10 minutes.
  5. Add heavy cream and return to bubble. Remove and serve over cooked penne pasta.
  6. Sprinkle with parmesan cheese. Serve with crusty bread and salad.

For more recipes from Crush with Lee & Tiffany, visit

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