Fried Moose Steak Recipe | Outdoor Channel
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Fried Moose Steak Recipe

Fried steak is a tried and true recipe, but mixing it up with some moose makes it a real treat

By: Raschell Rule,

Fried Steak


  • 1- to 1 ½-pound moose steak round
  • Sprinkling of flour


Sprinkle flour over each side of the steak and pound until it's 1/4 inch thick.

Batter Mix


  • 1/3 cup milk
  • 1 egg, beaten
  • 1/3 to 1/2 cup flour
  • 1 teaspoon homemade garlic powder
  • 1 teaspoon homemade onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons canola oil


Heat a heavy skillet with the butter and canola oil over medium-high heat.

Meanwhile, mix the beaten egg with the milk and set aside. Mix the flour, garlic powder, onion powder, salt and pepper together and place in a shallow bowl.

Dip each steak into the milk mixture and then into the flour mixture; slowly placing them in the hot butter/oil mixture. Fry until cooked and brown on both sides. Drain and cover with foil.

Quick Gravy


  • 1 1/4 cups milk
  • 2 tablespoons flour
  • Salt and pepper to taste


Mix the ingredients together in a glass and shake until completely mixed together. Whisk this into the pan drippings and cook until thickened and bubbly. Serve over steak.

For more delicious moose recipes, please visit

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