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Recipe Posted

Beer Battered Bass Recipe with Rick Browne (Video)



Rick Browne shows you how to cook beer battered bass in Texas. This delicious bass recipe is then served over a bed of homemade coleslaw.

Ingredients:

  • 4-6 bass fillets
  • 2/3 cup all purpose flour
  • 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup flat beer
  • Vegetable oil for frying
  • Cole slaw mix
  • 2 tablespoons white wine vinegar
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil

Directions:

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend.

Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350F degrees.

Place remaining 2 tablespoons flour on plate. Coat fish with the flour. Dip the filets in the batter, letting the excess drip off.

Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.

Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.

Serves 4-6

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