Beer Battered Bass Recipe with Rick Browne (Video)
Rick Browne shows you how to cook beer battered bass in Texas. This delicious bass recipe is then served over a bed of homemade coleslaw.
- 4-6 bass fillets
- 2/3 cup all purpose flour
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup flat beer
- Vegetable oil for frying
- Cole slaw mix
- 2 tablespoons white wine vinegar
- 3 tablespoons honey
- 2 tablespoons vegetable oil
Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend.
Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350F degrees.
Place remaining 2 tablespoons flour on plate. Coat fish with the flour. Dip the filets in the batter, letting the excess drip off.
Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.