Cooking Stuffed Trout with Rick Browne (Video) (Recipe) | Outdoor Channel
  • like this.
Upgrade Today
Recipe Posted

Cooking Stuffed Trout with Rick Browne (Video) (Recipe)

  • 4 trout, plate sized, scaled and cleaned
  • 1 cup pitted prunes, chopped fine
  • 2 tablespoons sweet sherry
  • 1 1/2 cup fresh breadcrumbs
  • Sea salt and freshly ground black pepper
  • 1 lemon
  • 1 teaspoon chopped parsley
  • 1 teaspoon olive oil

In small bowl mix prunes, sherry and breadcrumbs together.

Season with salt and pepper and mix in parsley and dill.

Mold mixture into cavity of trout, secure with toothpicks, tie closed with butcher’s string, or use metal or bamboo skewer laced through the fish.

Heat oil pan over medium high heat on stove or bbq side burner, cook trout for 3-4 minutes each side.

Add a squeeze of lemon juice and garnish with fresh chopped chives.

Serves 4

Share This Story