Dijon-Glazed Halibut (Recipe) | Outdoor Channel
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Dijon-Glazed Halibut (Recipe)


  • 1/2 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 4 6 oz. halibut steaks


Combine mustard, garlic, salt, and pepper; brush over fish.

Coat grill rack with nonstick cooking spray.

Preheat grill to medium.

Grill fish, cover with grill lid, 6 to 8 minutes on each side or until fish flakes with fork.

Serves 4.

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