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Recipe Posted

Crappie Rolls (Recipe)

By: MissHomemade.com

Permitted use provided by: MissHomemade.com


  • 1/2 lb crappie fillets
  • 1/2 lb bulk country sausage
  • 1 onion, sliced
  • 4 potatoes, sliced
  • 2 cups canned tomatoes
  • 1 bell pepper
  • 1 tsp basil
  • 1 tsp parsley flakes
  • 1 tsp paprika
  • 1/2 tsp garlic powder


PREHEAT oven to 350 degrees.

Cut fillets into 1 1/2 to 2 inch wide strips. Roll sausage into 1 inch diameter balls. Wrap fillets around sausage balls (use toothpicks to keep fillets in place if needed). Place in a baking pan.

Drain juice from tomatoes (save). Pour tomatoes in pan along with sliced potatoes and peppers. Sprinkle basil, parsley, paprika and garlic powder over vegetables. Pour in 1/2 cup tomato juice. Cover with foil and bake for 30 minutes or until vegetables are tender.

This crappie recipe is very versatile and you can also use bacon and wild grain rice with shredded cheese or whatever you wish.


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