Grilled Mahi Mahi (Recipe) | Outdoor Channel
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Grilled Mahi Mahi (Recipe)


  • 1/4 cup lime juice
  • 2 tbsp. olive oil, divided
  • 2 tbsp. chopped shallots, divided
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 4 6 oz. mahi mahi fillets


Combine lime juice, 2 tablespoons olive oil, 2 tablespoons shallots, salt, and pepper in a small bowl.

Drizzle over fish.

Coat grill rack with nonstick cooking spray.

Preheat grill to medium-high.

Grill fish, covered with grill lid, 4 to 6 minutes or until fish flakes with fork.

Serves 4.

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