Sweet and Salty Baked Fish (Recipe) | Outdoor Channel
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Sweet and Salty Baked Fish (Recipe)

Sweet and Salty Baked Fish Sweet and Salty Baked Fish

By: MissHomemade.com

Permitted use provided by: MissHomemade.com


  • four (6 ounce) white fish fillets, 1/2 to 3/4 inch thick
  • 2/3 cup homemade honey mustard dressing
  • 1-1/2 cups crushed potato chips
  • 1/2 tsp homemade onion powder


PREHEAT oven to 450 degrees and line a baking sheet with foil; spray with vegetable oil.

Rinse the fillets well and pat dry with paper towels. Brush each side of the fillets with the honey mustard dressing. More fillets – then use more dressing.

You can place the chips and onion powder in a food blender and touch once or twice to process. Pour onto a shallow place and coat the fillets on both sides with the chip mixture. Place on the prepared baking sheet.

Bake, uncovered, for 6 to 8 minutes (1/2 inch thick), or until fish begins to flake when tested with a fork. If the fillets are thicker, cook another minute or two and check.


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