Sweet and Salty Baked Fish (Recipe)
Sweet and Salty Baked Fish
Permitted use provided by: MissHomemade.com
- four (6 ounce) white fish fillets, 1/2 to 3/4 inch thick
- 2/3 cup homemade honey mustard dressing
- 1-1/2 cups crushed potato chips
- 1/2 tsp homemade onion powder
PREHEAT oven to 450 degrees and line a baking sheet with foil; spray with vegetable oil.
Rinse the fillets well and pat dry with paper towels. Brush each side of the fillets with the honey mustard dressing. More fillets – then use more dressing.
You can place the chips and onion powder in a food blender and touch once or twice to process. Pour onto a shallow place and coat the fillets on both sides with the chip mixture. Place on the prepared baking sheet.
Bake, uncovered, for 6 to 8 minutes (1/2 inch thick), or until fish begins to flake when tested with a fork. If the fillets are thicker, cook another minute or two and check.