Kimchi Venison Meatloaf (Recipe) | Outdoor Channel
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Kimchi Venison Meatloaf (Recipe)

By: Julie Golob

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I admit it. I am not a fan of meatloaf but my husband loves it. I am constantly looking for ways to infuse some different flavors into the American classic. I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think!

Kimchi Venison Meatloaf


  • 2 shallots
  • 4 cloves garlic
  • 1-1/2 c. kimchi (hot)
  • 1 egg
  • 3/4 c. breadcrumbs
  • 1 lb. ground venison


Preheat oven to 350 degrees.

Chop shallots & garlic and kimchi.

Beat the egg.

Mix the egg, shallots, garlic and kimchi thoroughly.

Add bread crumbs and form a loaf.

Place in deep dish pan. (I used a bread pan which ended up filling just over half of the pan.)

Bake in the oven for 45 minutes.

Whisk together

  • 1 T. sesame oil
  • 1/2 t. garlic salt
  • 1/4 c. lemon juice
  • splash of white wine

Serve with asparagus and brown rice, drizzled with a mixture of white wine, sesame oil, garlic and lemon juice and sprinkled with toasted sesame seeds.

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