Moose Jerky (Recipe)
Permitted use provided by: MissHomemade.com
Here's an excellent moose recipe for moose jerky. Feel free to use any wild game meat. This jerky recipe is rated G for the whole family and the second one is spicier (rated R)...
"G-RATED" MOOSE JERKY
Slice roast into slabs approximately 1/4 inch thick. Trim off all of the fat from the edges. Cut the slabs into strips.
In a large bowl, combine the remaining ingredients and place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 2 hours.
Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky.
No food dehydrator? If you have a oven, you are set on go. Heat the oven to 150 degrees and hang the strips on skewers on one end of the oven for 4 to 5 hours.
Now on to my naughty (but nice) moose recipe...
"R-RATED" SPICY MOOSE JERKY
When you like it hot...
Slice roast into slabs approximately 1/4 inch thick. Trim off all of the fat from the edges. Cut the slabs into strips. Mix the garlic powder, onion powder and cracked pepper together and sprinkle half of the seasoning mixture over the strips in a large bowl. Put the remaining half of seasonings in a tightly covered container; store in refrigerator for now.
Bring the marinade mixture to a boil and pour over the seasoned moose strips; marinate for at least 4 hours.
Remove from marinade and place in dehydrator. Sprinkle both sides of the meat with the remaining spice mixture. Dry for a good 5 hours. Stand back. They will knock you down to get a hold of this jerky. Just a fair warning. A moose recipe worth it's weight in gold.
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