How to Dehydrate Vegetables (Recipes)
Permitted use provided by: DirtyGourmet.com
How to Dehydrate Vegetables
Yield: 27 cups
Prep Time: 10 minutes
Cook Time: 2-6 hours
- Cutting board
- Baking sheets
Preheat the oven to the lowest temperature possible.
If needed, chop veggies to a uniform size. Small is usually best so that they’re quicker to rehydrate.
Arrange veggies in a single layer on baking sheets. Bake until they’re dehydrated. The time will vary depending on your oven temperature. Check them every so often and give them a stir.
Tried this recipe? Share your comments below using Facebook!