• like this.
Upgrade Today
Recipe Posted

How to Dehydrate Vegetables (Recipes)

Permitted use provided by: DirtyGourmet.com

How to Dehydrate Vegetables

Yield: 27 cups

Prep Time: 10 minutes

Cook Time: 2-6 hours


  • Veggies of your choice


  • Knife
  • Cutting board
  • Baking sheets


Preheat the oven to the lowest temperature possible.

If needed, chop veggies to a uniform size. Small is usually best so that they’re quicker to rehydrate.

Arrange veggies in a single layer on baking sheets. Bake until they’re dehydrated. The time will vary depending on your oven temperature. Check them every so often and give them a stir.


Tried this recipe? Share your comments below using Facebook!

How to dehydrate vegetables

Share This Story



Explore the United States Explore the United States Explore the United States. Find information about and activities within your state.
Get Started