Black Buck Curry Back Strap Using The Can Cooker (Recipe)

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Recipe provided by The Camo Gourmet

Ingredients:

• 2 lbs Back strap cut in to 1 inch chunks
• 6 potatoes chopped in small chunks
• 1 large white onion chopped in long slices
• 4 large carrots chopped in circular pieces
• 1 tbsp kosher salt
• 1 tbsp pepper
• 4 oz olive oil
• 2 12 oz jars red or yellow curry sauce
• 2 cups water

Preparation:

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