Blackened Bison Steak with Espresso Rub (Video) (Recipe) | Outdoor Channel
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Recipe Posted

Blackened Bison Steak with Espresso Rub (Video) (Recipe)

From The Camo Gourmet

Blackened Bison Steak with Espresso Rub

(Serves 2)


  • 2 – 6oz Bison Steaks
  • 2 oz ground espresso
  • 1 Tbs Kosher salt
  • 1 Tps Curry Powder
  • 1 Tps ground Black Pepper
  • 1 Tps Crushed Red Peppers


  1. Remove steaks from refrigerator 15 minutes prior to applying the rub. Pat dry with paper towels.

  2. Combine together all the rub ingredients in a bowl that has enough bottom surface area for steaks to lay flat.

  3. Drop one steak at a time in the rub and work the rub in aggressively!

  4. Start heating a cast iron skillet on medium high heat until you can hold your palm three inches above the surface for only a three Mississippi count.

  5. Add 2 ½ oz Virgin Olive oil to the skillet.

  6. Allow 15 seconds for the oil to get smoking hot!

  7. Place both steaks in the skillet and stay tuned! Watch closely as the steaks cook. Flip them after the heat line on the side of the steaks is 1/3 of the way up the side. Cook about half the time on the next side. Medium rare is your goal!

  8. Let the steaks rest 3-4 minutes by covering them on a WARM plate.

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