Canada Goose Pie Recipe | Outdoor Channel
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Canada Goose Pie Recipe

Learn how to make Canada goose pie on the grill with this recipe from Rick Browne

By: Rick Browne


Serves: 4-6
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes

Ingredients:

  • 1 large leek, well washed and cut into ½-inch pieces
  • 1 small onion, diced
  • 1 cup parboiled carrots, cut into 1-inch pieces
  • Salt and freshly ground black pepper to taste
  • 8 large cremini mushrooms, quartered
  • 1 tablespoon granulated sugar
  • 1 tablespoon dried oregano
  • 2 large Canada goose breasts, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 3⁄4 to 1 cup half-and-half (or cream)
  • Prepared or homemade pie crust

Directions:

1. Preheat barbecue to 350 degrees for indirect heating.

2. Place leak pieces in large bowl. Add onions, carrots, salt, pepper, mushrooms, sugar and oregano. Stir well.

3. In a cast-iron skillet over high heat, brown goose breasts in olive oil, until meat is seared on all sides. Set aside.

4. Pour vegetables over goose in skillet. Add half-and-half and stir well.

5. Cover top of skillet with pie crust, folding the edges under. Cut a few small vents in the crust.

6. Place over indirect heat on barbecue grill, cover, and cook for approximately 1 hour.

7. Remove from barbecue and serve directly from the skillet.

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