• like this.
Upgrade Today
Recipe Posted

Cooking BBQ Bear Stew with Rick Browne (Video) (Recipe)



Ingredients:

  • 3 lbs. bear steak, cut in 2-inch cubes
  • 5 pieces uncooked salt pork, or 5 pieces of thick bacon (chopped)
  • 1 cup catsup
  • 1/3 cup A1 sauce
  • 2 tablespoons balsamic vinegar
  • 2 cups onion diced
  • 1 tablespoon orange juice
  • 1 teaspoon salt
  • 1 tablespoon chili powder

Steps

Trim all fat from bear steak and cut into 2-inch cubes

Sear meat with bacon or salt pork so it’s brown on all sides in a heavy fry pan or cast iron wok.

Place the meat in casserole.

Add rest of ingredients to a bowl and mix well, then pour into the casserole and bring to a boil, stirring constantly, then put casserole into hot bbq grill, cover and and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

Serves 6-8

Tried this recipe? Share your comments below using Facebook!

Share This Story


Related

Comments

Sponsored Content

Explore the United States Explore the United States Explore the United States. Find information about and activities within your state.
Get Started

 
bluelithiumads