Cooking Mickey Moose Pie with Rick Browne (Video) (Recipe) | Outdoor Channel
  • like this.
Upgrade Today
Recipe Posted

Cooking Mickey Moose Pie with Rick Browne (Video) (Recipe)


  • 1 1/2 lb Moose tenderloin, or neck meat
  • 1/3 - 1/2 cup flour
  • 1 medium onion, chopped
  • 1 clove minced garlic
  • 3 tablespoons olive oil
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon brown sugar
  • 1 bay leaf
  • Diced potatoes & carrots
  • Frozen peas or green beans
  • Pie crust

Preheat barbecue to 350 F for indirect heat.

Shake cubed steak in plastic bag with flour, a few cubes at a time.

Brown the moose and onions and garlic in heated oil, until the meat is brown. Add water, herbs, Worcestershire sauce, marjoram, celery seed, thyme, salt, brown sugar, black pepper, and bay leaf.

Bring to a boil, reduce heat, simmer 1 1/2 hours. Add potatoes and carrots, cook approximately 30 to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust, flute edge, cut slits in top. Bake in BBQ for 15 to 20 minutes or until crust is nicely browned.

Serves 4-8

Tried this recipe? Share your comments below using Facebook!

Share This Story