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Recipe Posted

Cooking Pumpkin Preserves with Rick Browne and Ester Clowater-Sarchfield (Video) (Recipe)



Peel pumpkin, clean and remove seeds, cut pumpkin in small pieces.

Add 1 cut up orange and lemon with rind still on, add a small handful whole cloves (approx. 1/8 cup).

Measure pumpkin and for every 3 cups pumpkin use 1 cup white sugar and let everything sit in a large pot over night.

In the morning stir well and put on stove on medium heat and simmer until the pumpkin is transparent, (approx. 1 hour).

Bottle while warm.

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