Buck Commander's Deer Stew (Recipe)
- 1 pound bacon
- 2 pounds cubed deer meat
- 2 medium turnips, cut up
- 1 large can Veg-All
- 1 can tomato sauce (16 oz.)
- 1 onion, diced
- Salt, to taste
- Freshly-ground black pepper, to taste
Fry the bacon first and then use drippings to brown floured deer meat (or beef).
Put browned meat in a slow cooker and pour in the liquid from the Veg-All.
Add the tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.)
Cook in crock pot 3 to 4 hours on HIGH (all day on LOW) or until meat is very tender.
Add Veg-All vegetables and bacon and cook an additional 15 minutes.
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