Buck Commander's Venison Stew Recipe
Stews are the ultimate cold-weather comfort food, especially when loaded with potatoes, bacon and venison
When coming in out of the cold, warm your spirits with a heaping bowl of venison stew. (Photo courtesy of “Buck Commander”)
- 1 pound of bacon
- 2 pounds of cubed venison
- 2 medium turnips, cut up
- 1 large can of Veg-All
- 1 (16 ounce) can of tomato sauce
- 1 onion, diced
- Salt, to taste
- Freshly-ground black pepper, to taste
First, fry the bacon then use bacon drippings to brown floured venison meat. Put browned venison in a slow cooker and pour in the liquid from the Veg-All can.
Add the tomato sauce, the diced onion and cut up turnips.
Add water as needed to obtain desired consistency.
Cook in a crock pot 3 to 4 hours on high – or all day on low – until meat is tender.
Add Veg-All vegetables and bacon, then cook an additional 15 minutes.
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