Crock Pot Barbecued Venison (Recipe)
Permitted use provided by: MissHomemade.com
- 3 lb venison, trimmed
- 5 slices bacon, chopped
- 1 small sweet onion, chopped
- 1 cup homemade ketchup
- 3 TBS fresh lemon juice
- 3 TBS brown sugar, packed
- 2 tsp ground mustard
- 1 tsp garlic powder
- 2 TBS cornstarch
- 1/2 cupbeef broth
In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove the bacon mixture and drain. Brown each side of the venison in the bacon grease. Drain and place in the bottom of a crock pot sprayed with vegetable oil.
In a bowl mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. Pour this mixture over the venison and cook on low for 10 hours. When done, turn the crock pot on high.
In a bowl, whisk the cornstarch and beef broth together and add to the crock pot, stirring well. Cover for ten minutes, give it a good stir and it's ready to serve.
Tried this recipe? Share your comments below using Facebook!