Jim's Venison Roast (Recipe)

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Ingredients:

• 2 to 3 pound venison roast
• 4 cups milk
• 3 tablespoons shortening
• ¼ teaspoon garlic salt
• ¼ teaspoon onion salt
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 10 ¾ ounces canned condensed cream of chicken soup
• 10 ¾ ounces water (soup can full)
• ¼ cup red wine

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

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