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Stir-Fried Venison Strips (Recipe)

By: Buck Commander

How to make stir-fried venison strips commander style.


  • 1/3 cup Soy Sauce or Tamari
  • 2 tsp. Brown Sugar
  • 1/8 tsp. Ginger
  • 1/8 tsp. Ground Black Pepper
  • 1 clove Garlic, Minced
  • 1/8 tsp. Red Pepper Flakes
  • 1 Tbs. plus 1 tsp. Onions, Minced
  • 1-1/4 lbs. Venison Tenderloin steaks, thinly sliced
  • 1 Tbs. plus 1 tsp. cooking oil


Thoroughly mix the first seven ingredients.
Add venison and put in a container with a tight fitting lid.
Marinate in refrigerator 4 hours or overnight.
Heat oil in a wok or skillet.
Drain the venison.
Stir fry over high heat for 3 to 4 minutes, or until just done.

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