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Recipe Posted

Old Fashioned Venison Bolognese Sauce (Recipe)

By: MissHomemade.com

Permitted use provided by: MissHomemade.com

Old Fashioned Venison Bolognese Sauce (Recipe)

Old Fashioned Venison Bolognese Sauce


  • 1 lb venison roast
  • 1/2 lb boneless veal
  • 1/2 lb fresh pork butt (wild boar works too)
  • 2 TBS homemade unsalted butter
  • 2 TBS oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 cans (28 oz each) plum tomatoes
  • 1 cup fresh mushrooms, chopped
  • 1 cup dry white wine
  • 2 TBS parsley, chopped
  • 2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp homemade garlic powder
  • 1/2 tsp homemade onion powder
  • 1/4 tsp pepper
  • 1/4 tsp oregano


Cut the venison roast, veal and pork into 3/4 inch cubes. Melt the butter with the oil in a large stock pot over medium-high heat. Add the meat and turn to brown evenly.

Reduce heat to medium and add onions, garlic, celery, garlic and onion powder. Cook, stirring occasionally until onions are translucent. Add tomatoes, crushing in your hand as you add them to the pot. Pour in the juice. Add the remaining ingredients and stir well.

Bring to a boil and lower heat to simmer, uncovered for 2-1/2 hours. Makes approximately 8 cups.


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