Southern Pecan Pie from Scratch (Recipe)
Permitted use provided by: MissHomemade.com
To make this pie stand out even more - add a teaspoon of bourbon (to taste) and make it in my walnut pie crust. Heaven on a fork.
Homemade Pecan Pie Recipe from Scratch
PREHEAT oven to 400 degrees.
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk and vanilla. Pour into an unbaked 9-in pie shell. Arrange pecans on top.
Bake for 10 minutes at 400 degrees, then reduce temperature to 300 degrees and bake for 30 to 40 minutes, or until the top of the pie cracks.
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