Homemade Macaroni and Cheese (Recipe)
They are so creamy and cheesy - this dish really makes the meal.
Permitted use provided by: MissHomemade.com
- 2-1/2 cups uncooked macaroni or corkscrew pasta
- 2-1/2 TBS flour
- 1-1/4 tsp salt
- 1/2 tsp black pepper
- 4 TBS butter, cold and chopped into pieces
- 3 cups shredded cheddar cheese
- 1 cup milk
Cook pasta until tender, drain. Mix all dry ingredients together, set aside.
PREHEAT oven to 350 degrees and spray a casserole dish with vegetable oil.
Place half of cooked macaroni in the prepared baking dish. Sprinkle half of the dry ingredients over top and top with half of the butter.
Sprinkle 1-1/2 cups shredded cheese over. Repeat with the remaining pasta, dry ingredients and the remaining butter. Top with the remaining cheese and pour milk over all. Cover with foil and bake for 35 minutes. Remove foil, bake an additional ten minutes.
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