Crush Recipe: Venison Roast | Outdoor Channel
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Crush Recipe: Venison Roast

By: "Crush with Lee & Tiffany"

Cook something special with this recipe from Crush with Lee & Tiffany.

3 Packets Venison Roast


  • 1 packet dry Ranch Dressing
  • 1 packet dry Italian Dressing
  • 1 packet dry Brown Gravy
  • 2 cups Beef Broth
  • 1 large (3-4#) venison roast (any type of roast will work)


Place roast in crock pot and sprinkle dry packets over roast. Add 2 cups of beef broth. Cover and cook on low for 7 or more hours.

Last 2 hours you can add potatoes, carrots, celery or any other goodies.

Liquid can be thickened and made into gravy. Serve with warm, crusty bread and a side salad.


For more recipes from "Crush with Lee & Tiffany", visit

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