Stuffed Goose (Recipe) | Outdoor Channel
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Recipe Posted

Stuffed Goose (Recipe)

By: Miss Homemade

Permitted use provided by:

stuffed goose

Delicious stuffed goose that is easy to prepare and so delicious.


  • 8-10 lb. goose
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 TBS butter
  • 4 cups apples, peeled and chopped finely
  • 8 cups day old homemade white bread
  • 2 TBS white sugar
  • 2 tsp kosher salt, divided
  • 2 eggs
  • 1/2 cup apple juice
  • 1/2 cups chicken broth


PREHEAT the oven to 350 degrees and spray a roasting pan with vegetable oil.

Wash the goose well and pat dry. Sprinkle the cavity with the 1 teaspoon of kosher salt and prick the skin generously; set aside.

In a skillet over medium-high heat, add the butter and saute the celery and onion until tender. Pour into a large bowl.

Add the chopped apples, bread, white sugar and remaining teaspoon of kosher salt; toss. In a bowl, whisk the eggs, apple juice and broth together and pour 1/4 cup at a time over the stuffing mixture. Toss well and lightly stuff the goose.

Bake, uncovered, for 3 to 3-1/2 hours or until a thermometer reads 185 degrees.

Let the bird rest for at least 20 minutes before carving; remove the stuffing and cover to keep warm.

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