Venison Burger Bake (Recipe) | Outdoor Channel
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Recipe Posted

Venison Burger Bake (Recipe)

Forget about Meatless Mondays. Celebrate Monday with this Venison Burger Bake topped with Cornbread Stuffing. Serve warm with a side salad or nothing at all.


  • 1 box Cornbread Stove Top Stuffing (cook as directed)
  • 1 pound ground venison
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup diced zucchini
  • 1 cup shredded/diced squash
  • 1 cup diced mushrooms
  • 4 tablespoons butter
  • 2 chopped garlic cloves
  • Salt and pepper (optional)


  1. Cook Cornbread Stove Top Stuffing as directed.

  2. Cook ground venison in cast iron skillet. Remove from skillet and set aside.

  3. Add butter, garlic, squash, zucchini and mushrooms to skillet and cook until vegetables are soft. Add mushroom soup mix, sour cream and ground venison stirring everything together.

  4. Remove from heat and top with cooked cornbread stuffing.

  5. Bake in the oven at 400 degrees for approximately 20-30 minutes.

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