Wild Morel Mushroom and Pasta Recipe
In the wild edibles world, there aren't many things better than fried morel mushrooms, but if you're looking to use your morels in a main dish, give this pasta recipe a try
Wild Morel Mushrooms and Pasta (Photo courtesy of Raschell Rule)
If you have leftover dried morel mushrooms, this pasta recipe would be a great option.
- 2 shallots
- Extra virgin olive oil
- 1 garlic clove, finely minced
- 2 cups of sliced morel mushrooms
- 1 pound of cooked pasta
- 4 tablespoons of butter
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of freshly chopped parsley
Add shallots, garlic and morel mushrooms to hot olive oil. Sauté for approximately 10 minutes.
Cut the butter into 6 pieces and add each one after the previous one has melted, which makes a buttery sauce. Add cooked pasta and mix together. Sprinkle with parmesan cheese and garnish with chopped parsley.
1 cup of frozen peas: Just be sure to add 1/4 cup of water to the mixture before adding the butter.
For more about this morel mushroom and pasta recipe, please visit: http://www.misshomemade.com/morelrecipes.html