Elk Refried Beans and Rice Enchiladas (Recipe) | Outdoor Channel
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Recipe Posted

Elk Refried Beans and Rice Enchiladas (Recipe)

By: Nevada Foodies

Our family really enjoys wild game enchiladas, so we decided to go back to the basics and cook these elk refried bean and rice enchiladas using a mild green enchilada sauce. This recipe cooked up exactly 10 delicious enchiladas that were devoured in a matter of minutes.

You can substitute ground venison or antelope burger.


  • 1 pound ground elk
  • 1 cup cooked white rice
  • 16 ounces canned refried beans
  • 28 ounces Green chili enchilada sauce (mild)
  • 1 sliced green chili (optional)
  • 1/2 cup chopped white onion
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 can Coors or Coors Light beer
  • 1 tablespoon canola oil
  • 10 flour tortillas
  • 1/4 cup chopped cilantro
  • 1/2 cup sliced black olives
  • 1/2 cup parmesan cheese


Click here to view the directions to this recipe.

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