Must Try: Antelope Guacamole Jalapeno Burger Venison Recipe | Outdoor Channel
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Must Try: Antelope Guacamole Jalapeno Burger Venison Recipe

Top this antelope venison cheeseburger recipe with a slice of Monterey Jack cheese, fresh guacamole, jalapenos and crisp onion and you might just find yourself wanting seconds

Though this venison recipe is for ground antelope meat, you can use any ground wild game. (Nevada Foodies photo) Though this venison recipe is for ground antelope meat, you can use any ground wild game. (Nevada Foodies photo)

By: Nevada Foodies, OutdoorChannel.com

This venison recipe makes four antelope burgers.

Guacamole

Ingredients:

  • 2 avocados, peeled and roughly chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder

Directions:

Add chopped avocados to a bowl and mash with a fork until semi-smooth. Add salt and garlic powder, and mix together. Cover with plastic wrap and place in refrigerator until antelope venison burgers are ready.

Antelope Burger

Ingredients:

  • 1 pound ground antelope venison burger
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 4 slices Monterey Jack cheese
  • 1 onion sliced
  • 1-2 jalapenos sliced (optional)
  • 4 Kaiser rolls or hamburger buns

Directions:

In a large bowl add antelope venison burger, breadcrumbs, 1 egg, garlic powder, cumin powder and chili powder. Using your hands, gently mix together. Add shredded cheese and continue to mix with your hands until cheese is evenly distributed. Cover with plastic wrap and place in refrigerator for 30 minutes.

antelope guacamole jalapeno burger venison recipe patties
For perfect-size patties, use a ground-burger press for this venison recipe, such as the one from Weston. (Nevada Foodies photo)

Remove the prepared antelope burger meat from the refrigerator. To get a perfect quarter-pound burger patty, I divided the ground antelope meat equally into four baseball-size balls and used my Weston Burger Press. I’m being totally honest when I say that I love this gadget for making the perfect-size patties. It makes a world of difference when you want to ensure burgers stay together and cook evenly.

After you are done forming your antelope burger patties, place them on a hot, well-seasoned grill. Grill for about 4 to 5 minutes then rotate and grill for another 4-5 minutes. Turn burgers and continue to cook on the other side until done. Top each one with a slice of Monterey Jack cheese and jalapenos.

Editor’s note: Cooking times may be different depending on grill temperature and the type of grill you use.

Remove venison burgers from grill, garnish with guacamole and sliced onion, and enjoy.

For more about this venison recipe, please visit: http://www.nevadafoodies.com/antelope-guacamole-jalapeno-burgers/.

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