Venison Recipe: Easy Elk Parmesan
Taking an Italian twist on venison, this elk parmesan recipe makes for a great family dinner
Preheat oven to 350 degrees, grease a 9x13 pan, and set aside.
Cut meat into 6 pieces and pound with meat mallet to tenderize. Sprinkle with garlic, onion powder, salt and pepper.
Combine bread crumbs and parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then egg mixture, then crumb mixture. Refrigerate steaks for 20 minutes.
Heat oil in a large skillet and brown meat on both sides. Place steaks in the prepared pan and spoon 2 tablespoons of spaghetti sauce over each piece. Cover with mozzarella cheese and remaining sauce. Bake uncovered for 30 minutes. Serve over cooked noodles.
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