Venison Recipe: Easy Elk Parmesan | Outdoor Channel
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Venison Recipe: Easy Elk Parmesan

Taking an Italian twist on venison, this elk parmesan recipe makes for a great family dinner

By: Raschell Rule, MissHomemade.com

Ingredients:

Directions:

Preheat oven to 350 degrees, grease a 9x13 pan, and set aside.

Cut meat into 6 pieces and pound with meat mallet to tenderize. Sprinkle with garlic, onion powder, salt and pepper.

Combine bread crumbs and parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then egg mixture, then crumb mixture. Refrigerate steaks for 20 minutes.

Heat oil in a large skillet and brown meat on both sides. Place steaks in the prepared pan and spoon 2 tablespoons of spaghetti sauce over each piece. Cover with mozzarella cheese and remaining sauce. Bake uncovered for 30 minutes. Serve over cooked noodles.

For more delicious elk recipes, please visit www.MissHomemade.com.

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