Blackberry Barbecue Rabbit Recipe
For this recipe any barbeque sauce will do, but homemade blackberry BBQ sauce keeps your rabbit meat moist and your taste buds wanting more
- 1 or 2 rabbits, cut into pieces
- Blackberry sauce, recipe below
PREHEAT oven to 300 degrees. Spray a 9x13 pan with vegetable spray.
In a saucepan, combine the blackberry sauce ingredients and cook over medium-high; or until it gets bubbly. Simmer for 10 minutes.
Arrange rabbit pieces in the prepared pan and pour the blackberry sauce over all (if there is too much, just keep it for another time).
Bake until tender (2-1/2 to 3 hours). Rabbit is very lean meat and it must be cooked "low and slow."
Blackberry Barbecue Sauce
- 2 cups homemade barbecue sauce
- 1/2 cup Thai chile sauce
- 1/4 cup homemade soy sauce
- 1/2 cup homemade blackberry jam
- Cayenne pepper, to taste (optional)
In a saucepan over medium heat, add the barbecue sauce, Thai chile sauce and soy sauce and whisk until it is simmering. Add the blackberry preserves and whisk to combine.
Cool and store in a tightly covered container in the refrigerator. Bring to room temperature before using.
Sauce is great on rabbit, pheasant, grilled chicken and tuna.
For more delicious rabbit recipes, please visit www.MissHomemade.com.