Dove Stuffing Hot Dish Recipe
Stuffing is a delicious addition to any hot dove dish recipe
Preheat oven to 350 degrees and spray a casserole dish with vegetable oil; set aside.
Rub the dry dove breasts with vegetable oil and fry in the butter until golden brown.
Mix the remaining ingredients together in a large bowl. Place half of the stuffing in the prepared casserole dish. Layer with the browned dove breasts and top with the remaining stuffing.
Bake for 45 minutes to 1 hour; or until the dove is cooked through and tender. If the outside of the stuffing gets too dark, just cover with foil.
NOTE: You may also use corn bread stuffing. It's excellent.
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