Homemade Venison and Pork Sausage Recipe
It doesn't matter if you use a sausage stuffer or make patties, this sausage recipe is great
- 4 pounds ground pork
- 4 pounds venison, cut into 1½-inch pieces
- 2 tablespoons sea salt
- 2 teaspoons coarse black pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon clove
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- 2 tablespoons ground sage
Put venison through meat grinder. Mix all spices together first and add to the ground pork and ground venison thoroughly by hand. Package in 1-pound packages and vacuum seal.
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