Venison Backstrap and Sweet Potato Hash Recipe

This high-protein, low-carb dish will keep you going in the field all day long

March 13, 2018 By Gregg Ritz

Print Recipe

Treat yourself to this venison backstrap and sweet potato hash recipe brought to you by the host of Hunt Masters.

Serves: 2
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

4 cups diced butternut squash
8 ounces of grilled or sautéed venison loin (backstrap)
2 cups diced red peppers
2 cups diced onion
2-4 fried eggs
Parsley, to garnish
Hot sauce, to finish

Directions:

1. Preheat an oven to 350 degrees. Mix diced butternut squash, red peppers and onions in a cast iron skillet and toss with olive oil, salt and pepper. Bake until soft.

2. Sauté or grill the venison backstrap, and then fry 2 to 4 large eggs to your preference. Add the venison to the butternut squash, pepper and onion mixture. Top with eggs. Garnish with parsley and hot sauce. Enjoy!

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Venison Backstrap and Sweet Potato Hash Recipe

This high-protein, low-carb dish will keep you going in the field all day long

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