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When preparing venison for the grill, like these backstrap steaks, a thicker cut will help retain moisture within the meat. (Lynn Burkhead photo) Recipe

Simple Venison Prep and Recipes Create the Best Table Fare

You don't need to be an Iron Chef to cook great venison; sometimes all a person needs is good meat care, a little salt and pepper, and a hot grill to serve up a world-class meal. Read More


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