Loaded Mashed Potatoes (Recipe) | Thanksgiving | Event Story | Outdoor Channel
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Recipe Posted 12-10-2012

Loaded Mashed Potatoes (Recipe)

Loaded Mashed Potatoes (Recipe)

By: MissHomemade.com

Permitted use provided by: MissHomemade.com
MissHomemade.com

Ingredients

  • 4 cups hot homemade mashed potatoes
  • 1/2 cup sour cream
  • 1-1/2 cups shredded Cheddar cheese
  • 1/3 to 1/2 cup crumbled cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup green onion, chopped (garnish)

Directions:

Mix the ingredients together and sprinkle with the chopped green onion; serve immediately. You can also add more shredded cheddar, and bacon on top of the hot potatoes in a bowl; out-of-this-world-good.

If you like, you may also prepare this in a casserole dish. Combine the potatoes, sour cream, bacon, salt, pepper and half of the cheese and spoon into a buttered 2 quart baking dish. Sprinkle with the remaining cheese and green onion. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

This recipe is so versatile...you can saute mushrooms with the onions, add chilies, whatever you like in your mashed potatoes.

http://www.misshomemade.com/loadedmashedpotatoes.html

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Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. (Photo courtesy of MissHomemade.com)