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Camo Gourmet

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Camo Gourmet - Appetizer & Entrée Recipe with Salmon

When cooking Salmon, don't throw away the skins! The skin is high in nutrients and cooks up quickly.

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About The Show

Camo Gourmet brings hunter and chef Tommy LeVasseur's love of creating a healthy, organic lifestyle into your own home, as he explains his reasoning and philosophy for every dish he prepares. Catch him cooking up a storm at OutdoorChannel.com.

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