Cooking with Rick Browne | Videos | Outdoor Channel
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Cooking Hungarian Partridge with Rick Browne

Rick Browne cooks up some delicious Hungarian partridge. 8-10 partridge breasts 1 tablespoon butter 1 tablespoon olive oil 1/4 cup Grand Marnier 1 16 oz. can mandarin orange slices, drained Melt butter and oil in a saucepan, add breasts and quickly saut

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