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Season 4 | Episode 7
"Mary was successful on the first day of her Australian Red Stag hunt leaving me (Zach) with full days to try for one with my bow! I have never hunted red deer before but have always wanted to so this is a bucket lister for sure! If you'd of told 16 year old me that I'd hunt in Australia one day, well I would been fired up! While we were out hunting a big storm came through and washed the creek out. Now that I'm old and wise I made the responsible decision and went to the local pub for a couple hours to let the water recede. If you've never had the opportunity to spend time in a rural Australian Pub you are missing out! We had an amazing time archery hunting in Queensland and are already planning our next trip back!"
Nick's journey in New Zealand continues as he chases a dream and faces one of his biggest fears. Watch the first few minutes of this episode.
"Nick travels to Manitoba in search of two things he has never hunted before, reconnects with old friends, and makes new ones in camp. He eats a special kind of wild game for the first time and talks a farmer into letting him drive some heavy equipment. Watch the first few minutes of this episode.
Join Jim Shockey, the award-winning producer, author, naturalist, and outfitter as he pulls back the curtain on his 25-year archive of what is some of the best hunting/adventure footage ever filmed.
The top shooting experts highlight the best and biggest deals in the firearms space this holiday season.
Kent is at the Diamond A, the largest cattle ranch in Arizona - cooking up Picanha Steak, stuffed poblano peppers & cherry pie.
Jason heads to the Nevada desert for guns, survival tips, and a potential tool for drone defense for America's Warfighters.
Drake White's story of grit, the outdoors, and how hunting inspired his stroke recovery.
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
Come along with host Joe Mantegna as we look back at the short-lived US service of the Krag-Jorgensen. Used briefly in the Spanish-American war by Teddy Roosevelt's Rough Riders it quickly became obsolete in the ever-changing landscape of firearms development.
Mario heads to Wyoming to craft a bold dish using wild antelope and locally distilled Wyoming whiskey. From tracking game on open plains to touring a small-batch distillery, he brings together rugged ingredients and frontier flavors for a truly wild culinary experience.
Kent and Shannon trade beef for bison, visiting the Benjamin Lee Bison Ranch in Oklahoma where they prepare bison chili and raspberry crumble.