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Andrew Zimmern's Wild Game Kitchen

Scenes

Bison

Season 1 | Episode 1

Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces — an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.

Shrimp & Grits with Mushrooms

Chef Zimmern shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild m...

Shrimp & Grits with Mushrooms

Wild Boar Ragu

Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. He butchers the boar shoulde...

Wild Boar Ragu

Blackened Steelhead

Chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan, serving it with ...

Blackened Steelhead

Grilled Quail Noodle Salad

Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce,...

Grilled Quail Noodle Salad

Braised Antelope Stew

Chef Zimmern utilizes an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. He butchers the ...

Braised Antelope Stew

Five Spice Roasted Goose

Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit, creating a ring of coals to cook a who...

Five Spice Roasted Goose

Grilled Striped Bass

Chef Zimmern cooks a meal inspired by his childhood — striped bass with a tomato and vegetable soup, grilled b...

Grilled Striped Bass

Chicken Fried Axis Deer

Chef Andrew Zimmern prepares the ultimate comfort food, a rootsy Americana meal of chicken fried axis deer, cr...

Chicken Fried Axis Deer

Creole Halibut & Dirty Rice

Chef Zimmern breaks down a whole halibut and poaches the filets in a creole-style tomato roux. He serves it wi...

Creole Halibut & Dirty Rice

Bison

Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp, tossed in a s...

Bison

Trout

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, ...

Trout

Venison

Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg, grills the meat over an ...

Venison