Andrew Zimmern's Wild Game Kitchen
Braised Antelope Stew
Season 2 | Episode 6
Chef Zimmern utilizes an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. He butchers the leg and braises the meat in a mix of Guinness and stock, with lots of aromatics and vegetables. He pairs the hearty stew with spaetzle, a quick and easy dumpling.