Andrew Zimmern's Wild Game Kitchen
Five Spice Roasted Goose
Season 2 | Episode 7
Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit, creating a ring of coals to cook a whole goose in on a vertical roaster. His version of Peking-style goose, he rubs the bird with five spice and serves it with hoisin, scallions and homemade bacon fat tortillas.