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Season 1 | Episode 5
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe. His passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
From his native England to Oregon, Mike hunts, forages and cooks the best sustainable ingredients to be found in the wild.
Steve heads into the wintry Montana high country in pursuit of a mountain goat.
In "MeatEater," Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television."
From all across the Midwest, to mountain ranges, to his own backyard in Kansas, Tom McMillan lives an outdoor lifestyle with his family, hunting clients, and friends.
Join Country Music Artist Nick Hoffman as he travels the world to explore the sights, sounds, food, culture and music of the places he hunts and fishes.
Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe.
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television.