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Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.
Watch the first few minutes of this episode.
Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes.
Mike and his wife Claude visit Scotland to shoot Woodcock with the help of guide Titch and his Brittainy Spaniels.
English Restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.
Mike is guided by Mark on his Norfolk Marsh to shoot Pink-footed geese.
Mike and his wife Claude visit Scotland to shoot red deer hinds.
Watch "Farming the Wild" on Outdoor Channel.
Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bacon & black pudding salad' is made.