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Mike prepares a surprise venison feast for his family.
Mike is guided by Mark on his Norfolk Marsh to shoot Pink-footed geese.
Watch the first few minutes of this episode.
Mike and his wife Claude visit Scotland to shoot red deer hinds.
Watch "Farming the Wild" on Outdoor Channel.
Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bacon & black pudding salad' is made.
Back at Mike's restaurant, he demonstrates how he makes an amazing fallow deer pie that is a best seller on his autumn menu.
"Farming the Wild" follows Mike Robinson as he harvests the natural ingredients that make up some of his most famous dishes.
"Farming the Wild" follows Mike as he harvests the natural ingredients that make up some of his most famous dishes.
Charcoal Grilled Sardines with Gremolata.