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Charcoal Grilled Sardines with Gremolata.
Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bacon & black pudding salad' is made.
Watch the first few minutes of this episode.
Back at Mike's restaurant, he demonstrates how he makes an amazing fallow deer pie that is a best seller on his autumn menu.
"Farming the Wild" follows Mike Robinson as he harvests the natural ingredients that make up some of his most famous dishes.
"Farming the Wild" follows Mike as he harvests the natural ingredients that make up some of his most famous dishes.
Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.
Mike prepares a surprise venison feast for his family.
Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant.
Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant.
Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut.